New Vertical High Efficient Manual Irrigation Machine

Product Profile:

Masin kura ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ Masin kënë luɔɔi thiin koor, luɔɔi path, masin bɛɛStainless steel bɛɛ; Quick and slow two gear design, 4 different sizes of irrigation funnels (mould) ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looi, ye looia kɛ̈ɛ̈k ye luɔɔi; Kɔl ye cɔl central column, a ye cɔl thermal treatment, a ye cɔl hardness and wear resistance, and a long service life. Masin ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr

Parameters Technical:

Model (Capacity of drum):3L；

Käke:F140×200mm；

Wël:300×340×570mm；

Pɛɛr:11kg；

Model (Capacity of drum):6L；

Käke:F140×320mm；

Wël:300×340×690mm；

Pɛɛr:11kg；

Model (Capacity of drum):9L；

Käke:F140×460mm；

Wël:300×340×830mm；

Pɛɛr:11kg；

Karakteristika produk:

1、 Vertical new mechanical gear system, you can quickly remove the piston and easily refill quickly, easy to operate. 、Vertical new mechanical gear system, you can quickly remove the piston and easily refill quickly, easy to operate. 、Vertical new mechanical gear system, you can quickly remove the piston and easily refill quickly, easy to operate. 、

2、Easy adjust up and down two levels (fast and slow two gears) variable speed device (ordinary screw type incubator has only one speed), random comes with4A dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t ye dɛ̈t16/22/32/38mm), a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl.

3Machine ye stainless steel, ye gamGMPLööŋ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ. A thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor, a thiin koor,

4、 A lëu bï sausage, sausage, sausage, ku pasta ye looi.

Lɔ̈ɔ̈m ye kɔɔr looi (bï yïn ŋic)

Sosis(Sauce)、Bɛ̈ɛ̈ɛ̈r dɔ̈ŋ(Frozen)Ka kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔc cï kɔ

I. Luɔi kɔɔr

Lɔ̈ɔ̈i kë ye looi <unk> Lɔ̈ɔ̈i kë ye looi <unk> Lɔ̈ɔ̈i kë ye looi <unk> Lɔ̈ɔ̈i kë ye looi <unk> Lɔ̈ɔ̈i kë ye looi

1. Lɔ̈ɔ̈i kɔc:Ka kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r20～30℃Pii puɔth12Hours, with a scraper(Bamboo)Ka mucous membrane, pulp membrane, ku muscle layer nyaai, ka mucous membrane ye cɔl milky white, semi-transparent, ku ye cɔl elastic layer(I.e. puwol).Require a strong uniform, scratch clean, don't scratch.

2. Kuen: kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ0.8～1Centimeter kubik ka zemin. Na yɔ̈ɔ̈r ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.5Kilogram, ye kɛ̈ɛ̈k, ye kɛ̈ɛ̈k2～4Saat.

3Luɔi:Lɔ̈ɔ̈m dɛ̈t de kɔc cï puɔ̈l, ku lɔ̈ɔ̈m dɛ̈t de kɔc cï puɔ̈l, ku lɔ̈ɔ̈m dɛ̈t de kɔc cï puɔ̈l.(A lëu bï a tɔ̈ɔ̈u në mashin ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye).Requires to be loaded tightly and uniformly, tight with hands, can't be too loose or too full. Requires to be loaded tightly and uniformly, tight with hands, can't be too loose or too full. Na ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc
4. Kuen:Kɛl25～30cm, a lëu bï ya tɔ̈ɔ̈u ke ye kɛ̈ɛ̈r ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k ye kɔ̈k. Kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl
5, Gɛɛr:Kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl ye kɔl1～2Centimeters ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t
6, looi:Lɔ̈ɔ̈m kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.
7. Sunshine wala baking:A cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl(Wala tɛ̈ɛ̈r kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ)2～3God, then put to a good ventilation place hanging wind dry, then put to a good ventilation place hanging wind dry, then put to a good ventilation place hanging wind dry, then put to a good ventilation place hanging wind dry, then put to a good ventilation place hanging wind dry20～30A ye sausage looi në aköl kënë, na ye kɔnɔ, a ka tɛmɛ50℃ dɔŋ21～36Saat ye.
8, tɔ̈ɔ̈u:Sosis ye10A bɛ̈n tɔ̈ɔ̈u në tɛmɛ̈ɛ̈r de °C, a bɛ̈n tɔ̈ɔ̈u në tɛmɛ̈ɛ̈r de ventilation2Ay. N'a tɔ̈ɔ̈u kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.

II.Ye ye cam:

Mïth ye kɔnɔ ku mïth ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ.