Član VIP
German Royal Microbial Rapid Detection System
Shenzhen Fitri Technology Co., Ltd. ye raan ye Germany** microbial rapid detection system agent, China general agent. Global* High Quality German** Mi
Detalji proizvoda
Lëk ba wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t w
<unk>Product Name<unk>Germany** RVLM ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
<unk>Produk Brand<unk>RBG Caama
<unk>Model Produk<unk>RVLM
<unk>Parameters of product<unk>
Waktu ye tɛmɛ: kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l
Germany** Microbial rapid detection system test samples do not require any prior processing
*Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand.
Analiz kualitatif ku kuantitatif
*Masin dɔ̈ɔ̈r: 100% dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r
*Lɛ̈k ye kɔc cɔl naked eye: qualitative or semi-quantitative analysis
Easy & Easy
*Aw bɛ tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
Testing teli
*A yaa 2 yaa 5 ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye
Sensitivity dɔ̈ŋ
*A lëu bï 1 microbial target yök (theoretical extreme value)
Specific ye
*A ka cɔl 99.999% (a ka cɔl theoretical extreme)
Botol dɔ'a laboratory
*Botol microbiological ye tɔ̈u yen
*Kɔc ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Lɔ̈k ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u
*Ka tɛ̈ɛ̈r kɛɛliw**
<unk>Product Background<unk>
RBG, Germany, a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔl a cɔlRVLM Germany's rapid microbiological testing system analytical method has been certified by authority: RVLM Germany's rapid microbiological testing system analytical method has been certified by authority: RVLM Germany's rapid microbiological testing system analytical method has been certified by authority: RVLM GermanyISO 16140:2003 Microbiology for Food and Animal Feed - Certification of Alternative Methods (Microbiology for Food and Animal Feed - Certification of Alternative Methods) (Microbiology for Food and Animal Feed - Certification of Alternative Methods) (Microbiology for Food and Animal Feed)Ye.
RVLM, a ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ
RVLM, a ye tɛ̈n yenë kɔc cï puɔ̈l bɛ̈n ya tɛ̈n yenë kɔc cï puɔ̈l bɛ̈n ya tɛ̈n yenë kɔc cï puɔ̈l bɛ̈n ya tɛ̈n yenë kɔc cï puɔ̈l bɛ̈n ya A ye teknoloji ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye. Germany** RVLM Microbial Rapid Detection System acï bɛ̈n gamISO 16140:2003 "Microbiology for Food and Animal Feed" ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam ye gam
[Karakteristik produk]
Kä ye kek looi në German Royal Biological Rapid Detection System:
*1. Kuen ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
*2. A lëu bï ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n
*3. Ajuiɛɛr de kuɛ̈ɛ̈r: Ajuiɛɛr de Petri, Ajuiɛɛr de enzyme (beta-glucosidase analysis), ** Ajuiɛɛr (antigen search) ku Ajuiɛɛr de gene (gene search)
*4. 8 tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen A tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈ .
*5. Yïn alëu ba kɔmpiöta juëc tɔ̈ɔ̈u në kɔmpiöta töŋ yic ago kɔmpiöta juëc tɔ̈ɔ̈u.
*6. A lëu ba tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ;
*7. Software ye luui në Java environment.
*8.Can be connected, with 2.0USB interface
*9. Three light waves simultaneously detection (blue, green, and red) (Blue, green, and red) (Blue, green, and red) (Blue, green, and red)
*10. Ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
*11. Na ye tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ
*12. Sample wala kë wïc tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ̈n yenë yen looi ka tɛ
*13. 1ml/1g ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
*14. A lëu bï kɛ̈ɛ̈r dɔ̈ɔ̈r ye yök në kë ye kɛ̈ɛ̈r dɔ̈ɔ̈r ye yök në kë ye kɛ̈ɛ̈r dɔ̈ɔ̈r ye
* 15. A ka cɔl 99.999%;
* 16. Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.
*17. Instrument portable, lëu bï ya tɛmɛ, 100% quantitative analysis, ku lëu bï ya tɛmɛ computer ye tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ.
*18 Aciɛɛr cï gam në ISO 16140:2003 "Microbiology for Food and Animal Feed" ye gam në ye mɛn, cï gam në ISO/IEC 17025:2005
[Test Principle]
Germany** Microbial rapid detection system test principle: ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
- Metode Petri Dish
- Enzyme method (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis)
-** Method (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search) (Antigen Search
- Genetic Law (Genetic Search)
Germany** Microbial rapid detection systems: Kuen ye tïŋ në Germany** Kuen ye tïŋ në Germany** Kuen ye tïŋ në Germany** Kuen ye tïŋ në Germany** Kuen ye tïŋ në Germany**
Bakteri laar;
Colonial flora;
E. coli (ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔ
Bacteria fecal coli;
Enterobacteriology;
Staphylococcus aureus;
Green pustules;
Salmonella;
Listeria;
enterococcus;
Bacteria lactic acid;
Sulfate ye bacterium bacterium ye cɔl bacterium bacterium ye cɔl bacterium bacterium ye cɔl bacterium bacterium ye cɔl bacterium bacterium ye cɔl bacterium bacterium;
Bacterium pods membranosum;
Moulds (**, mushrooms);
yeast;
Kɔfɛ̈ɛ̈n, ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈ Ku Legionnaires, ku kɔ̈k peei.
<unk>Application Range<unk>
Germany** Microbial rapid detection systems are used in Germany** Microbial rapid detection systems are used in Germany** Microbial rapid detection systems are used in Germany** Microbial rapid detection systems are used in Germany** Microbial rapid detection systems are used in Germany**
Kuen kɛnɛya:
- Miëth (HACCP)
- Kitchen, Tools, and Surface (HACCP) - Kuen, tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n
- Pii
- (CDC) ** Kuen, Kuen, Kuen, Kuen, Kuen
- Farmasi kɛnɛ kosmetik
A kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k
Kafe, restoran
Pii
Laboratory de analyse ku HACCP diagnosis
Farm Products and Related Processing Companies (Kɔmpaniɛ dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r)
Farmasi, farmasi, kosmetik
Ajansi'a kɛ kui'i kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ kɛnɛŋ
水配送公司
Akutnhom ye kɔc ɣɔɔc, akutnhom ye kɔc ɣɔɔc
Ajuiɛɛr de kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc
<unk>Sertifikat Produk<unk>
RVLM Germany** microbiological testing system acï bɛ̈n gam në ISO 16140 alternative method. Verification de adaptabilité
Yïn adhil ba ŋic lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈
1)Kɔc ye luui në luɔɔi de mïïth ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye
2)Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food. Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food. Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food.
Germany** RVLM, ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Kä ye kek looi alëu bï ya looi në ɣän juëc yiic. Tɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ
Cïtmɛn, MBS Act (German** Microbial Rapid Testing System RVLM) acï bɛ̈n gam në ISO 13843, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth (luɔɔi de HACCP), ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de HACC
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5, Paragraph 5: Kuen wɛ̈ɛ̈r ye kek tïŋ në luɔɔi de kä ye kek tïŋ në Annex 1, ka lëu bï kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek
Misal: MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n ya tɛmɛ në luɔɔi de kä ye kek looi yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic.
Takayiɛr cï gɔ̈t
G. Bottini, F. Losito, A. De Ascentis, F. R. Priolis, A. Mari ku G. Antonini
Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples (Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples)
American Journal of Food Science and Technology, 6:951-962, 2011
DOI: 10.3923/ajft.2011.951.962 2011
F. Losito, G. Bottini, A. De Ascentis, F. R. Priolis, A. Mari, G. Tarsitani ku G. Antonini
MBS ye tɔ̈u në kä ye kek tɔ̈u në mïïth ye kek tɔ̈u në Listeria, Salmonella, E. coli ku Staphylococcus aureus
American Journal of Food Science and Technology
Testing applicability
Microbial rapid inspection bottles can be used to automate internal control of production processes and products. (Kä ye kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë
A lëu bï ya tɔ̈u në microbiological rapid test bottles bï ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya t 2) Laboratory ye gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnad
Na yɔ̈ɔ̈r, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛm
RVLM Germany** Microbial Rapid Detection System ee yïn ye kuany path. Shenzhen Fitri Technology Co., Ltd. ye RVLM microbial rapid detection system China enterprise general agent, a general agent. Kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc.
Yïn adhil ba ŋic lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈
1)Kɔc ye luui në luɔɔi de mïïth ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye
2)Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food. Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food. Laboratories certified (laboratories within or outside the food industry) ye kɔc cɔl reference methods wala analytics certified ye kɔc cɔl official testing reports for food.
Germany** RVLM, ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Kä ye kek looi alëu bï ya looi në ɣän juëc yiic. Tɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ
Cïtmɛn, MBS Act (German** Microbial Rapid Testing System RVLM) acï bɛ̈n gam në ISO 13843, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth (luɔɔi de HACCP), ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de HACC
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5, Paragraph 5: Kuen wɛ̈ɛ̈r ye kek tïŋ në luɔɔi de kä ye kek tïŋ në Annex 1, ka lëu bï kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek
Misal: MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n ya tɛmɛ në luɔɔi de kä ye kek looi yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic.
Takayiɛr cï gɔ̈t
G. Bottini, F. Losito, A. De Ascentis, F. R. Priolis, A. Mari ku G. Antonini
Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples (Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples)
American Journal of Food Science and Technology, 6:951-962, 2011
DOI: 10.3923/ajft.2011.951.962 2011
F. Losito, G. Bottini, A. De Ascentis, F. R. Priolis, A. Mari, G. Tarsitani ku G. Antonini
MBS ye tɔ̈u në kä ye kek tɔ̈u në mïïth ye kek tɔ̈u në Listeria, Salmonella, E. coli ku Staphylococcus aureus
American Journal of Food Science and Technology
Testing applicability
Microbial rapid inspection bottles can be used to automate internal control of production processes and products. (Kä ye kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë
A lëu bï ya tɔ̈u në microbiological rapid test bottles bï ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya t 2) Laboratory ye gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnad
Na yɔ̈ɔ̈r, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛm
RVLM Germany** Microbial Rapid Detection System ee yïn ye kuany path. Shenzhen Fitri Technology Co., Ltd. ye RVLM microbial rapid detection system China enterprise general agent, a general agent. Kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc.
<unk>Product Questions<unk>
Germany** Microbial Rapid System Diagnosis RVL@Products Q&A
1. Ka bɛ̈ɛ̈i ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈ŋ ye kɔrɔ̈ɔ̈
A: A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
2. A lëu bɛ̈ɛ̈ɛ̈r de microbiological test ya tïŋ ***?
A: Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ
Reagents ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈ Ngam ***, an tɔ̈u reagent kɔ̈k cït mɛn Clostridium perfrigens.
3. Ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen
A: Petri dish method, enzyme method, ** method, genetic method, etc.
4. Ye wɛ̈t bï yïn wɛ̈t bï yïn wɛ̈t bï yïn wɛ̈t bï yïn wɛ̈t bï yïn wɛ̈t bï yïn w
A: Dɛ̈ɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ̈r dɛ̈ɛ Lɔ̈ɔ̈m ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l
PCR wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr
PCR wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr wɛɛr
Kultɔ̈ɔ̈r ye luɔɔi ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l;
Colloidal gold method sensitivity dɔɔni;
Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient.
Germany** microbiological test bottle rapid testing series products are integrated use of various methods above, absorbing the advantages of each method, compensating the shortcomings of various methods. Germany** microbiological test bottle rapid testing series products are integrated use of various methods above, absorbing the advantages of each method, compensating the shortcomings of various methods.
5. Ye raan tɔ̈ɔ̈u bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i
A: A lëu.
6. Ye raan dɔ̈ɔ̈r bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i?
A: A tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ A be se ka kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ
7. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
A: Aw bɛ se ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ Pulp wala pasta, pasta, au viscous, a bɛ se ka tïŋ.
8. Ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen
A: Ka sampol dɔ tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u.
9. Pii ye cɔl steril ye tɔ̈ɔ̈u në thëm tök yiic?
A: A ye 11ml ye. N'a ye tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n
10. N'a tɔ̈ɔ̈u kä ye kek tɔ̈ɔ̈u ku pii cïï kek tɔ̈ɔ̈u, ka "ye kek tɔ̈ɔ̈u ku bï kek ya tɔ̈ɔ̈u ku bï kek ya tɔ̈ɔ̈u" ka tɔ̈ɔ̈u, ka tɔ̈ɔ̈u
A: Ee, a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë
11. Ye tɛ̈ɛ̈r ye kɔc cï puɔ̈ɔ̈c bɛ̈n tɔ̈ɔ̈u thïn? Lütfen misal.
A: A tɛ̈n. 37 degrees Celsius: Bacteria, Salmonella, Listeria, E. coli, 44 degrees Celsius, etc., tïŋ tabel de kuɛl.
12. Na ye kɔc cɔl cold food wala ice bullying tïŋ, a lëu bï kek ya tɔ̈ɔ̈u në kaam thiin koor yiic wa?
A: A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
13. Na yïn wïc ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈
A: Ayi, tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ.
14. Wɛ̈ɛ̈r ye raan tɔ̈ɔ̈u thïn?
A: 0.1g-1.0g wala 0.1ml-1.0ml.
15. N'a tɔ̈ɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈
A: Sample size is more or less, quantitative analysis results will not be changed. A: Sample size is more or less, quantitative analysis results will not be changed. A: Sample size is more or less, quantitative analysis results will not be changed.
Kunnafoni: Kuen ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ Laboratory juëc acï bɛ̈n gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔ Nka, 25-30% ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye. Ku dɛ̈t peei, ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
Kɔnɔ, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.
O kɔrɔ, a ye tɛmɛ 0.5g wala 1.5g ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ
16. Ye lëu bï yïn tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
A: Ye.
17. Ye kä ye kek tɔ̈ɔ̈u cït soy sauce, a bï kä ye kek tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u? Yïn ka wɛ̈t puɔth?
A: N'a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈ Na ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈ Yïn tɛ̈ɛ̈m tɛ̈ɛ̈m tɛ̈ɛ̈m 15th question? Ka tɛmɛ 0.5g wala 1.5g, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛm Dilute ye raan kelen ye.
18. Na ye koom ye tɔ̈ɔ̈u, ba koom ye tɔ̈ɔ̈u ye tɔ̈ɔ̈u? Ye wɛ̈ɛ̈r?
A: A lëu bï 1ml koom ya tɔ̈ɔ̈u, 10ml koom ya tɔ̈ɔ̈u.
19. Kä ye kek looi aye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye Lütfen misal.
A: A tɛ̈n.
Cïtmɛn, salmonella ye bɛ̈n looi në minit 10 yiic, ka bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n bɛ̈n. Listeria, ye laun ye blue, ye laun ye yellow（Lɩm tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n）Ye.
20. Germany** Microbial rapid detection system tester and incubator functions (Germany** Microbial rapid detection system tester and incubator functions) (Germany** Microbial rapid detection system tester and incubator functions) (Germany** Microbial rapid detection systems tester and incubator functions) (Germany** Microbial rapid detection systems tester and incubator functions) (Germany** Microbial rapid detection systems tester and incubator functions)
A: Ee. Lɔ̈k ka tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Tester bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi.
21. Ba microbiological detector ye oscillator looi?
A: A ka tɔ̈u. Lɔ̈ɔ̈m ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔ
22. Ye wɛ̈t ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye?
A: Microbial tester ye optical interpreter ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n Lɔ̈ɔ̈m de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈
23. A microbiological detector ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc
A: Microbial detector ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ
24. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t
24. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t
A: 8 ye. Në ye mɛn, a ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye t
25. A wïc ba software de analyse ya tɔ̈ɔ̈u në kɔmpiöta yic?
A: A wïc software analytics ye kɔc kony.
26. Wɛ̈ɛ̈r ye kɔmpiyuta tɛ̈n yenë kɔmpiyuta tɛ̈n yenë kɔmpiyuta tɛ̈n yenë kɔmpiyuta tɛ̈n yenë kɔmpiyuta tɛ̈n yenë kɔmpiyuta
A: XP, Vista, Windows 7
27. Na ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë t
A: N'a fɔlɔ, a sɔrɔ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ.
28. Ye tɛ̈n ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen
A: Ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
29. Ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ
A: Dɔɔr "Start" (Start) në interface de luɔɔi ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l. A nyuɔɔth lɔnadɛ tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
30. Na cï tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ
A: Ka tɛmɛ, lamba ye cɔl red. Na cï tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë Lɛ̈k kënë, a lëu ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ Lɔ̈ɔ̈m ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
31. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
A: A ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye. O ye sɔrɔ, ka tɛmɛ microbial juëc ye, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ; Ka tɛmɛ microbial dɔɔni, ka tɛmɛ kaam juëc. N'a tɛ̈n ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈ N'a tɛ̈n ye kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ̈r ye tɔ̈u në kɛ̈ɛ
32. Yïn adhil ba tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
A: O ye * puɔth.
Cïtmɛn, ka kɔc cï gam në GB, ka kɔc cï gam në EC, ka kɔc cï gam në Europe, ka kɔc cï gam në Europe, ka kɔc cï gam në Europe, ka kɔc cï gam në Europe, ka kɔc cï gam në Europe, ka kɔc cï gam në Europe.
Tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈ Ku misaal, lööŋ EC 2073:2005 ye kɔɔrɔ ko E. coli ye tɔ̈u në nyam ye kɔnɔ ye CFU 10^2/g, man ye ko E. coli ye tɔ̈u në nyam ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ Në ye mɛn, an ye E. coli yök në kolom de log CFU 10^2=2, man ye E. coli yök në kolom de log CFU 10^2=2, man ye E. coli yök në kolom de log CFU 10^2=2, man ye E. coli yök në kolom de log CFU 10^2=2. N'a fɛ̈ɛ̈r ka tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t
Na ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë
33. Ye bɛ̈n lëu bɛ̈n tɛ̈n yenë kɛ̈ɛ̈r ye tɔ̈u thïn, ku bɛ̈n lëu bɛ̈n tɔ̈u thïn?
A: A ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ Aw ye tɛ̈n yenë yen luɔ̈ɔ̈i thïn, tɛ̈n yɔɔdɛ wɛ̈t cï gɔ̈t.
34. Yeŋö ye CFU?
A: kolony-forming unit, kolony-forming unit.
A ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
Bakteriya (ye tïŋ) la ** ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye. CFU:colony‐forming unit, A ye kɔnɔ cɔl colony forming unit, a ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ. Ka tɛmɛ mikroskop ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ A wɛ̈t lɔnadɛ tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ A cɔl "a". Nka, an ŋic lɔnadɛ tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen. Wala "kilo" la "kilo" ye, a tɔŋ dɛ̈t ye, a tɔŋ dɛ̈t ye, a tɔŋ dɛ̈t ye, a tɔŋ dɛ̈t ye, a tɔŋ dɛ̈t ye.
CFU ee "colony forming units". CFU/mL refers to the total number of bacterial populations contained in each ml sample, and also useful CFU/g is equivalent to solid culture medium. CFU/mL refers to the total number of bacterial populations contained in each ml sample, and also useful CFU/g is equivalent to solid culture medium.
35. N'a fɛ̈ɛ̈r ɣɛn bɛ̈ɛ̈n tɔ̈ɔ̈u bɛ̈ɛ̈n tɔ̈ɔ̈u bɛ̈ɛ̈n tɔ̈ɔ̈u
106CFU/g wala 106CFU/ml,
Walisa ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ t
A: ** Step: Lɔ̈k Sample
Lɔ̈k sampol min ba tɛmɛ (0.1-1.0g, wala 0.1-1.0ml), ka 11ml nji steril (ka tɛmɛ 1ml nji steril, ka tɛmɛ 10ml nji steril, ka tɛmɛ 10ml nji steril, ka tɛmɛ 10ml nji steril).
** Yɔɔr: Lɔ̈ɔ̈m bɛ̈ɛ̈ɛ̈r dɛ̈t tɛ̈n lëu bɛ̈ɛ̈r dɛ̈t tɛ̈n lëu bɛ̈ɛ
N'a tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka t Wala a tɛmɛ oscillator ye, a tɛmɛ sekond 20 ye.
Step 3: Lɛ̈k tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
(1) N'a tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n. Lɔ̈k tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
Temperature de incubation: 37°C në kë de table de contrôle;
Luɔi: Luɔi bï ya nyuɔɔth ka tɛmɛ 37°C ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ. A ye kɔrɔ cïmën de tabel de contrôle;
Lɛ̈k ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n106CFU/g wala106CFU/ml。 Në kë de tabel de kontrol, column ye gamlog 106=6， A nɔŋ lamba 6 ye lamba 6 ye, man ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba 6 ye lamba. A sɔrɔ lɛri 6 ye tɛmɛ.
Luɔi path: Luɔi path ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m.
N'a sɔrɔ ka kunnafoniw tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u tɔ̈u t Ka tɛmɛ minit 10 ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ, ka tɛmɛ. Ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ106CFU/g wala106CFU/ml， Sample ye kë cïï gam; N'a cïï rot looi, ku a tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u106CFU/g wala106CFU/ml， Sample ye karen ye kɛlifikat ye.
(2) N'a tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Lɛ̈k kɔrɔ kënë.
Step 4: Kuen steril
* Aw tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r Ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈
Lëk: Ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ
36. N'a tɛ̈n bɛ̈ɛ̈r 34 ye tɛ̈n bɛ̈ɛ̈r ye tɛ̈n bɛ̈ɛ̈r ye tɛ̈n bɛ̈ɛ̈r ye tɛ̈n bɛ
A: (2) Ni a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ
Lɔ̈k botol dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r.
Launch the detector software, click on "Station" (Status) to enter relevant information (including: Inspector's name, testing, testing sample belonging to the customer, testing time and other information). Launch the detector software, click on "Station" (Status) to enter relevant information (including: Inspector's name, testing, testing sample belonging to the customer, testing time and other information); "Analysis type" ye menu ye tɔ̈ɔ̈u në software ye tɔ̈ɔ̈u në "Analysis type" ye tɔ̈ɔ̈u në "Analysis type" ye tɔ̈ɔ̈u në "Analysis type" ye tɔ̈ɔ̈u në "Analysis type" ye tɔ̈ɔ̈u në "Analysis type" ye tɔ̈ɔ̈u në "Analysis
Lɔ ka tɛmɛ analytics. Lɔ̈k kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u, ku lɔ̈k.
37. Diŋö bï yïn tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
A: Kuen steril. A tɛ̈n ye kä ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek t Ku yɔɔdɔ, aw tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
<unk>Teknikal aski<unk>
Teknikaliw ye jaabi, jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi
1. Kä ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ
A: Bakteriya, E. coli, E. coli, E. coli, Staphylococcus aureus, Pseudo verde, Salmonella, Listeria, Enterococcus, Sulphate reductive Bacteria, Pseudo-producing Bacteria, Pseudo-genera**, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera, Pseudo-genera.
Kɔfɛ̈ɛ̈n, ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n Ku Legionnaires, ku kɔ̈k peei.
2. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye t ）
A: Ee, a lëu ba E. coli bɛ̈ɛ̈i ŋäc, amäni E. coli EHEC (E. coli O104, O111, O157, etc.)
3. Ye tɛ̈n yenë kɔc tɔ̈ɔ̈u thëm?
A: Sanitary Control: Food (HACCP), Kitchen, Tools, Surface (HACCP), Water Quality, (CDC)** Control, Import and Export Inspection Quarantine, Drugs and Cosmetics.
A tɛ̈n ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k
4. Yïn gam ba E. coli, Listeria, Salmonella tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
A: E. coli (EHEC), Listeria, Salmonella, botol tati ye tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ.
Royal microbiological testing bottle series aye tɔ̈u pinynhom bɛɛ yic bɛɛ yic bɛɛ yic bɛɛ yic bɛɛ yic bɛɛ yic bɛɛ yic bɛɛ yic. Europe, a tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈ Ku, bɛ̈ɛ̈i dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ Ku tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye
4-in-1 tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r
1) 4-in-1 test paper ku test bottle comparison
4-in-1 test paper ye tɔ̈u thïn në analyzer de, ku analyzer tök alëu bï 48 test paper ya tɔ̈u thïn në kaam tök. Ku, ka tɛmɛ liidiye koor ye yen tɔ̈ɔ̈u yen, a tɛmɛ 48 ye tɛmɛ yen ye tɛmɛ yen ye tɛmɛ yen ye tɛmɛ yen ye tɛmɛ yen ye tɛmɛ yen ye. Lɔ̈ɔ̈m dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈
Ka tɛmɛ botol dɔ, ka tɛmɛ sampol dɔ. Ku nafa wʋsgo, dɔktɛɛr dãmb ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye. Dɛ̈t tɛ̈n dɔktɛr dɔ̈ŋ lëu bɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t Lɔ̈k botol dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈ Dɔktɛr ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
2) Ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
Ye tɛ̈n yen, tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen Dɔktɛɛr* ye dɔktɛr ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk. N'a dɔktɛr ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ Na ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ
• Ka bɛ̈ɛ̈r dɔ̈t tɔ̈ɔ̈u, dɔkter dɔ̈t ka bɛ̈ɛ̈r dɔ̈t tɔ̈ɔ̈u. Lɔ̈ɔ̈m kënë ye raan dɔ̈ɔ̈ŋ tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n t Dɔgɔtɔr dɔ̈ŋ bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi
5. Wala tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈
A: Ee
6. Ye tɛ̈n yenë kɔc cï gam në Germany** ye kɔc cï gam në kɔc cï gam në kɔc cï gam në kɔc cï gam në kɔc cï gam?
A: 99.999% (Limit theoretical value) (Limit theoretical value) (Limit theoretical value) (Limit theoretical value) (Limit theoretical value) (Limit theoretical value) (Limit theoretical value) (Limit theoretical value)
7. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye?
A: A bɛ se ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ.
8. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
A: Taka 3: Sample Lɔ̈ɔ̈ŋ ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r; Lɛ̈k kä cï kek yök në thaa dɔ̈ŋ (tɛ̈n yenë kä cï kek yök thïn). * Aw tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈
9. Ye tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈n yena tɛ̈
A: Aye yen. Lëk athöör de luɔɔi de detector. Ye.
10. Yeŋö bï yïn looi ba tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye?
A: Ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛ
11. Ye tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ?
A: A lëu bï ya tɔ̈ɔ̈u në 20°C-25°C, a lëu bï ya tɔ̈ɔ̈u në tɛmɛ kënë yic, a lëu bï ya tɔ̈ɔ̈u në tɛmɛ kënë yic. Ku ka tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ Ku na yïn lëu ba tɔ̈ɔ̈u 4°C ba tɔ̈ɔ̈u, a lëu ba tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
12. Ye tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
A: 4°C, tɛmɛ tablo dɔ.
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