Protein lactic prime probiotic freeze powderA ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye k
Kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye. Lɔnadɛ̈ ke ye kä ye kek tɔ̈ɔ̈u në luɔɔi yic, kä ye kek tɔ̈ɔ̈u në luɔɔi yic aye kä ye kek tɔ̈ɔ̈u në luɔɔi yic ye kek tɔ̈ɔ̈u në luɔɔi yic ye kek tɔ̈ɔ̈ Freezer dryer equipment is using sublimation principle to put water-containing cow milk and probiotic formula liquid, through the ultra-low temperature of freezer dryer-50℃ frozen kristal looi solid state, ka tɛmɛ30PALɔ̈ɔ̈m sublimation ye looi në kë de vacuum yic ku jɔl ya looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi ye looi1%Probiotic raw milk protein ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye. Freezer dryer drying process has been carried out in low temperature and vacuum environment, the original molecular structure does not change, nor does it produce oxidation phenomena and microbial activity reactions, so the original nutrient composition and shape are essentially not changed. Freezer drying process has been carried out in low temperature and vacuum environment, the original molecular structure does not change, nor does it produce oxidation phenomena and microbial activity reactions, so the original nutrient composition and shape are essentially not changed.
Lɔnadɛ̈ ke probiotic milk protein powder freeze dryer ye looi në luɔɔi de masini de freeze dryer, kä ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek cam ye kek camSFDFreezer ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ,A ye luui në luɔɔi de kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl kɔl.