1, mashin ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr

2, low speed grinding, low temperature processing, raw juice original taste: will not make the starch pasteurized because of high temperature maturation, protein gluten surface has not changed, vitamin trace elements are not destroyed, nutrients are still present. 2, low speed grinding, low temperature processing, raw juice original taste: will not make the starch pasteurized because of high temperature maturation, protein gluten surface has not changed, vitamin trace elements are not destroyed, nutrients are still present.

3, minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn minɛn
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